Dry-Aged Ribeye
A 28-day dry-aged ribeye, grilled to perfection and served with truffle butter and roasted bone marrow. Sourced from heritage breed cattle, accompanied by triple-cooked chips and a red wine jus.
Diningmavex Restaurant & Casino Lounge · London, United Kingdom
Steakhouse gastronomy beside the casino lounge at Diningmavex.
Indulge in chef-crafted menus, sommelier-curated wine pairings, and an ambiance of refined opulence. Discover craft cocktails and plush dining booths, then continue the evening on our casino floor in the heart of London.
Reserve Your TableCulinary Philosophy
Precision, provenance, and a devotion to the craft
Our chefs craft each dish with precision, sourcing the finest British and international ingredients. Dry-aged steaks, seasonal produce, and artisanal techniques define a kitchen that treats every plate as a study in flavour and restraint—the same standard that shapes the dining room and the casino beside it.
Steakhouse Expertise
- Prime cuts including ribeye, fillet, and sirloin, expertly grilled over open flames.
- Himalayan salt blocks and wood-fired grills deliver a perfect char and tender interior.
- Heritage breed cattle selected for marbling, depth, and consistency.
Seasonal Menus
Our menus evolve with the seasons, ensuring every visit offers something new and exciting. Choose from a chef's tasting menu or an à la carte selection, shaped in collaboration with local suppliers.
Signature Dishes
Must-try plates from the Diningmavex kitchen
Lobster Thermidor
Succulent lobster tail baked in a rich cognac cream sauce, topped with gruyère and served with saffron rice. Prepared tableside for an added touch of theatre, and pairs beautifully with our Chardonnay selection.
Wagyu Beef Tartare
Hand-cut wagyu beef tartare with capers, shallots, quail egg yolk, and toasted brioche. Finished with a touch of truffle oil, this is a modern take on a classic.
Wine Pairings
A sommelier-curated cellar for every course
Our sommelier has curated an extensive wine list featuring rare vintages and boutique producers from around the world. With over 500 labels, the focus rests on Old World classics and emerging regions, each chosen to complement our steakhouse menu.
Dry-aged ribeye with Barolo; lobster with Meursault.
Private wine tastings available in our cellar room.
Craft Cocktails
Mixology artistry in the lounge
Our bartenders craft innovative cocktails using premium spirits, house-made infusions, and fresh ingredients. Signature drinks include the Midnight Velvet Martini and Smoked Old Fashioned. The seasonal cocktail menu changes quarterly.
Lounge Experience
Enjoy cocktails in our plush lounge, where the ambiance transitions seamlessly from dining to evening entertainment. Live piano music on weekends, and cocktail pairing suggestions with desserts.
Dining Atmosphere
Velvet, candlelight, and quiet indulgence
Sink into our velvet-upholstered booths, designed for intimate conversations and luxurious comfort. Booths accommodate 2–6 guests, with candlelit tables and crisp white linens.
- Soft, warm lighting and subtle gold accents create a romantic and sophisticated mood.
- Chandeliers and wall sconces with dimmer controls.
- Background music curated to enhance the dining experience.
For special occasions, our private dining rooms offer exclusivity and personalized service. Rooms are available for 8–20 guests, with a dedicated server and customizable menus. Explore private events.
Private Dining
Exclusive spaces for memorable gatherings
Our private dining rooms are perfect for corporate dinners, celebrations, and intimate gatherings. Choose from three distinct rooms: The Velvet Room, The Cellar, and The Terrace. Each room features bespoke décor and state-of-the-art AV equipment.
- Multi-course tasting menus, canapé receptions, and wine pairing dinners.
- Work with our chef to create a bespoke menu tailored to your preferences and dietary requirements.
- Minimum spend applies; contact us for details.
Venue Information
Find us in the West End
Location
18 Maiden Lane, Covent Garden, London, WC2E 7NA, United KingdomIn the heart of London's West End, near Covent Garden. Easily accessible by public transport; nearest tube stations are Charing Cross and Embankment.
Hours
Open Monday to Sunday from 12:00 PM to 12:00 AM.
Last seating for dinner at 10:30 PM. Lounge remains open until midnight.
Reservation CTA
Reserve Your Experience
Ready to indulge? Reserve your table today and let us craft an unforgettable dining experience. Call us at +44 20 7384 6251 or email [email protected]. For parties larger than 8, please contact our events team.
Reserve Your Table